Nomad Napoletana

Nate O 2 months ago

Server was awesome food is always delicious. Recommend going in a day the soddies are home they have $10 pizzas and $2 select drinks. Diablo con queso is an awesome pizza.

Mars Clover 3 months ago

The Tuesday Pre-Fix menu was a great deal! Michael was a phenomenal server and made us feel welcome through the entire experience. He was so attentive, a wonderful example of great guest service! We got a split 12 inch with a combo and spinach and mushroom. The pizza was delicious, I love a thin crust and it was a great meal!

Ice Qu 6 months ago

Right there in the middle of all the action is Nomad Napoletana. Find parking on the street or a garage nearby. Enter and you'll see a tight but lively set-up that includes a fiery pizza oven in one corner, a long bar counter with some hightop tables across from it, then on the other side of the restaurant is your setting for groups, families, and friends. A welcome greeting, some easy to navigate menus plus a separate beverages booklet will guide you toward your refreshments. Now the pizza is unusual in that it is very thin but! and do take note of this! the dough has flavor and sentiment! It is also not soggy! It's more like a pastry crust but without all the fat. Crisp without breaking your teeth or skinning the roof of your mouth. In a word, delightful. The sauce is a hearty sweet marinara situation that creates a plush velvet bed for toppings of whatever menu choice looks good, or build your own. This visit we enjoyed pepperoni and veggies and it was so good without being heavy or greasy. They do have wines and cocktails and sodas, etc. What I would like to see are mocktails, though, crafted with at least the goodness and care of the pizza. Maybe next time. Anyway, love this

Brenna 8 months ago

My friends and I came to try because we’ve heard such great things, and it did not disappoint! Our server, Joshua, was efficient, attentive, thoughtful, and extremely friendly. He answered all of our questions with quick knowledge and curious understanding. The food was ASTOUNDING! We ordered the medium combo and a large half diablo con queso and half pickle pie. We all loved it and are ecstatic to come back!! On top of staying on top of everything and offering constant refills, they allowed us to charge one of our phones in the back. What a wonderful, superb experience.

Tony Arif Edited 11 months ago

From the moment I walked in I was greeted with warmth by the lovely Sydney, who accomodated me with a single table since I was dinning alone. She immediately brought me a menu, slices of sourdough bread and the creamest roasted garlic in an olive oil that had me just in pure love with the savors. I ordered a Hawians apple which has just the right amount of sweetness to join the creamy salty flavors of the roasted garlic. For a pizza I went with a medium "Radar Love" minus the meat and extra Basil. As I awaited my pizza and other server Nevaeh came by the table with Sydney and kept a great conversation til pizza was ready. The crust was toasted to perfection in the hearth oven manned by to Artisan chefs. All ingredients were recognizable with not anyone out weighting the other. I promise you this pizza didn't have a chance.😀 Sydney finally suggested dessert, which I couldn't refuse since everything up until this moment was just awesome. She brought me a pair of conolis drizzled with chocolate and pistachios and it brought me back to places like "Yolondas" in The Bronxs I use to eat at as a child with my Dad and uncle. Hands down the best Armirillo has to offer in a Pizzeria styled